Ice Cream Making Method Base On Custered

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" width="342" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: large;">Mix your base.</span></span><br /><span style="font-family: Trebuchet MS, sans-serif;"> A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both also use heavy cream). A custard base creates ice cream that's similar to gelato, and it tastes delicious with any type of flavoring or mix-in. To make the base, beat these ingredients in a bowl:</span><br /><span style="font-family: Trebuchet MS, sans-serif;">4 egg yolks</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1/2 cup sugar</span><br /><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Optional:</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> add 1/2 cup cocoa powder for chocolate ice cream</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Bring 1 cup of milk to a gentle simmer. Don't let it boil - just heat it over medium heat until the edges begin to bubble.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Stir the hot milk into the egg mixture. Use a wire whisk to whisk constantly as you slowly pour the milk into the egg mixture. Pouring it too quickly could result in scrambled eggs!</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Pour the mixture back into the saucepan and heat it. Stir it constantly over low heat until the mixture thickens and will coat the back of a spoon when you lift it from the saucepan. It should take about 8-10 minutes to thicken, and if you check the temperature with a thermometer it should read between 165 and 180 degrees Fahrenheit.This thickened mixture is custard.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: large;">Make sure the mixture doesn't boil.</span> </span><br /><span style="font-family: Trebuchet MS, sans-serif;">If it boils it will curdle and clump. If this happens, pour it into a blender and puree it until it's smooth again.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Chill the custard. Pour it into a bowl, cover it, and chill it in the refrigerator until it's completely cool.</span><br /><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Add 1 cup heavy cream and mix-ins.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> Finish the base by adding a cup of heavy cream and stirring well. Your custard base is now ready for the ice cream maker! Before you freeze it, add a cup or more of any of the <span style="font-size: large;">following mix-ins:</span></span><br /><span style="font-family: Trebuchet MS, sans-serif;">2 teaspoons vanilla</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 teaspoon almond extract</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1/2 teaspoon peppermint extract (for mint chocolate chip ice cream)</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Sliced strawberries, cherries, plums or peaches</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Chopped chocolate bar or candy bar</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Butterscotch chips</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Shredded toasted coconut</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Peanut butter or almond butter</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Candied pecans</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Chopped pistachios</span><br /><span style="font-family: Trebuchet MS, sans-serif;">7Freeze the ice cream in an ice cream maker. Pour the chilled mixture into your ice cream maker and freeze it according to the manufacturer's instructions.</span><br /><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" /></a></div></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Ice Cream Making Method Base On Custered

Mix your base. A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both also use heavy cream). A custard base creates ice cream that's similar to gela…

Read more »

Ice Cream Making Method Base On Custered

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" width="342" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: large;">Mix your base.</span></span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both also use heavy cream). A custard base creates ice cream that's similar to gelato, and it tastes delicious with any type of flavoring or mix-in. To make the base, beat these ingredients in a bowl:</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">4 egg yolks</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1/2 cup sugar</span><br /> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Optional:</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> add 1/2 cup cocoa powder for chocolate ice cream</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Bring 1 cup of milk to a gentle simmer. Don't let it boil - just heat it over medium heat until the edges begin to bubble.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Stir the hot milk into the egg mixture. Use a wire whisk to whisk constantly as you slowly pour the milk into the egg mixture. Pouring it too quickly could result in scrambled eggs!</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Pour the mixture back into the saucepan and heat it. Stir it constantly over low heat until the mixture thickens and will coat the back of a spoon when you lift it from the saucepan. It should take about 8-10 minutes to thicken, and if you check the temperature with a thermometer it should read between 165 and 180 degrees Fahrenheit.This thickened mixture is custard.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: large;">Make sure the mixture doesn't boil.</span> </span><br /> <span style="font-family: Trebuchet MS, sans-serif;">If it boils it will curdle and clump. If this happens, pour it into a blender and puree it until it's smooth again.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Chill the custard. Pour it into a bowl, cover it, and chill it in the refrigerator until it's completely cool.</span><br /> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Add 1 cup heavy cream and mix-ins.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> Finish the base by adding a cup of heavy cream and stirring well. Your custard base is now ready for the ice cream maker! Before you freeze it, add a cup or more of any of the <span style="font-size: large;">following mix-ins:</span></span><br /> <span style="font-family: Trebuchet MS, sans-serif;">2 teaspoons vanilla</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 teaspoon almond extract</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1/2 teaspoon peppermint extract (for mint chocolate chip ice cream)</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Sliced strawberries, cherries, plums or peaches</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Chopped chocolate bar or candy bar</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Butterscotch chips</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Shredded toasted coconut</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Peanut butter or almond butter</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Candied pecans</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Chopped pistachios</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">7Freeze the ice cream in an ice cream maker. Pour the chilled mixture into your ice cream maker and freeze it according to the manufacturer's instructions.</span><br /> <div> <br /></div> <div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" /></a></div> </div>

• 
• 

1. 1
2. 2

• Previous
• Next

Ice Cream Making Method Base On Custered

Mix your base. A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both also use heavy cream). A custard base creates ice cream that's similar to ge…

Read more »

Basic Biscuit Dough Making Process Very Easy

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABAz5KtuyD_t3nHTjVfNGopAaPmoAXbQ9jzsW9cItV4YNVx_pk9nxfn9BY8mtXGJ2AeCCjwlCWwY8nYtW23q3GyjgS-EKzfoYrjuy2jotYWXYmqVPM2EizzypA_KNZ_lvXUiAahLpdc-6/s1600/recipe-image-legacy-id--901527_10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABAz5KtuyD_t3nHTjVfNGopAaPmoAXbQ9jzsW9cItV4YNVx_pk9nxfn9BY8mtXGJ2AeCCjwlCWwY8nYtW23q3GyjgS-EKzfoYrjuy2jotYWXYmqVPM2EizzypA_KNZ_lvXUiAahLpdc-6/s1600/recipe-image-legacy-id--901527_10.jpg" width="400" /></a></div><br /><br />Prepare: 5 mins<br />Cook:15mins<br />Esay ,Makes about 30 cookies<br />This simple recipe for cookie dough can be adapted to suit your tastes- experiment with different shapes and flavours.<br /><br /><span style="font-size: large;">Ingredients:</span><br /><br />250g butter, softened<br />140g caster sugar<br />1 egg yolk<br />2 tsp vanilla extract<br />300g plain flour<br /><br /><span style="font-size: large;">Method:</span><br /><br />Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43r5HXx2Z9aHKxqttsCAOSDwArSdXeMP2x3sC8iPRUnyrNqYNRzNOhk7LLh-_vWFwoB0rnmIp3FqHoQmsouEG-JspWNfM9rQHcjSZIxrdxnO8uCfVYFJW9tmU_ohWKmrvp0XsQjyVh6jq/s1600/images+(15).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43r5HXx2Z9aHKxqttsCAOSDwArSdXeMP2x3sC8iPRUnyrNqYNRzNOhk7LLh-_vWFwoB0rnmIp3FqHoQmsouEG-JspWNfM9rQHcjSZIxrdxnO8uCfVYFJW9tmU_ohWKmrvp0XsQjyVh6jq/s1600/images+(15).jpg" width="400" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Basic Biscuit Dough Making Process Very Easy

Prepare: 5 minsCook:15minsEsay ,Makes about 30 cookiesThis simple recipe for cookie dough can be adapted to suit your tastes- experiment with different shapes and flavours.Ingredients:250g butter, sof…

Read more »

Basic Biscuit Dough Making Process Very Easy

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABAz5KtuyD_t3nHTjVfNGopAaPmoAXbQ9jzsW9cItV4YNVx_pk9nxfn9BY8mtXGJ2AeCCjwlCWwY8nYtW23q3GyjgS-EKzfoYrjuy2jotYWXYmqVPM2EizzypA_KNZ_lvXUiAahLpdc-6/s1600/recipe-image-legacy-id--901527_10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABAz5KtuyD_t3nHTjVfNGopAaPmoAXbQ9jzsW9cItV4YNVx_pk9nxfn9BY8mtXGJ2AeCCjwlCWwY8nYtW23q3GyjgS-EKzfoYrjuy2jotYWXYmqVPM2EizzypA_KNZ_lvXUiAahLpdc-6/s1600/recipe-image-legacy-id--901527_10.jpg" width="400" /></a></div> <br /> <br /> Prepare: 5 mins<br /> Cook:15mins<br /> Esay ,Makes about 30 cookies<br /> This simple recipe for cookie dough can be adapted to suit your tastes- experiment with different shapes and flavours.<br /> <br /> <span style="font-size: large;">Ingredients:</span><br /> <br /> 250g butter, softened<br /> 140g caster sugar<br /> 1 egg yolk<br /> 2 tsp vanilla extract<br /> 300g plain flour<br /> <br /> <span style="font-size: large;">Method:</span><br /> <br /> Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43r5HXx2Z9aHKxqttsCAOSDwArSdXeMP2x3sC8iPRUnyrNqYNRzNOhk7LLh-_vWFwoB0rnmIp3FqHoQmsouEG-JspWNfM9rQHcjSZIxrdxnO8uCfVYFJW9tmU_ohWKmrvp0XsQjyVh6jq/s1600/images+(15).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43r5HXx2Z9aHKxqttsCAOSDwArSdXeMP2x3sC8iPRUnyrNqYNRzNOhk7LLh-_vWFwoB0rnmIp3FqHoQmsouEG-JspWNfM9rQHcjSZIxrdxnO8uCfVYFJW9tmU_ohWKmrvp0XsQjyVh6jq/s1600/images+(15).jpg" width="400" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Basic Biscuit Dough Making Process Very Easy

Prepare: 5 mins Cook:15mins Esay ,Makes about 30 cookies This simple recipe for cookie dough can be adapted to suit your tastes- experiment with different shapes and flavours. Ingredients: 250g butte…

Read more »

How To Make Pineapple Cake Very Easy At You Home

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" width="400" /></a></div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">"A very easy pineapple cake with a cream cheese frosting."</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Prepare Time: 30 Min</span><br /><br /><span style="font-family: Trebuchet MS, sans-serif;">Cooking Rime: 1hr</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Ready in 1,30 hr</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Ingredients:</span><br /><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Original recipe makes 1 - 9x13 inch panChange Servings</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 2 cups all-purpose flour</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 2 cups white sugar</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 2 eggs</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 2 teaspoons baking soda</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 1 teaspoon vanilla extract</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 1 (20 ounce) can crushed pineapple with juice</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 1 (8 ounce) package cream cheese</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 1/2 cup butter</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 1 1/2 cups confectioners' sugar</span><br /><span style="font-family: Trebuchet MS, sans-serif;"> 1 teaspoon vanilla extract</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Directions:</span><br /><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Preheat oven to 350 degrees F (175 degrees C).</span><br /><span style="font-family: Trebuchet MS, sans-serif;">In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" width="400" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

How To Make Pineapple Cake Very Easy At You Home

"A very easy pineapple cake with a cream cheese frosting."Prepare Time: 30 MinCooking Rime: 1hrReady in 1,30 hrIngredients:Original recipe makes 1 - 9x13 inch panChange Servings 2 cups all-purpose flo…

Read more »

How To Make Pineapple Cake Very Easy At You Home

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" width="400" /></a></div> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">"A very easy pineapple cake with a cream cheese frosting."</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Prepare Time: 30 Min</span><br /> <br /> <span style="font-family: Trebuchet MS, sans-serif;">Cooking Rime: 1hr</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Ready in 1,30 hr</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Ingredients:</span><br /> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Original recipe makes 1 - 9x13 inch panChange Servings</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 2 cups all-purpose flour</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 2 cups white sugar</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 2 eggs</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 2 teaspoons baking soda</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 1 teaspoon vanilla extract</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 1 (20 ounce) can crushed pineapple with juice</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 1 (8 ounce) package cream cheese</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 1/2 cup butter</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 1 1/2 cups confectioners' sugar</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"> 1 teaspoon vanilla extract</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Directions:</span><br /> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Preheat oven to 350 degrees F (175 degrees C).</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" width="400" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

How To Make Pineapple Cake Very Easy At You Home

"A very easy pineapple cake with a cream cheese frosting." Prepare Time: 30 Min Cooking Rime: 1hr Ready in 1,30 hr Ingredients: Original recipe makes 1 - 9x13 inch panChange Servings  2 cups all-purp…

Read more »

How Make Strawberry Short Cake Very Easy

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I highly recommend for anyone new to the kitchen.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Prepare Time: 5 Minuts</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Cooking Time:45 Min </span><br /><span style="font-family: Trebuchet MS, sans-serif;">Serve:4</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Yeild: 4 Desserts</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Ingredients</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">2 cups Sliced Strawberries</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1/4 cup Balsamic Vinegar</span><br /><span style="font-family: Trebuchet MS, sans-serif;">4 slice Angel Food Cake</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 tbsp Butter</span><br /><span style="font-family: Trebuchet MS, sans-serif;">2 tbsp Whipped Cream</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Directions</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Mix the strawberries, vinegar, and pepper. Marinate for 10-15 minutes. Heat a grill, stovetop grill pan, or nonstick saute pan until hot (use butter with pan, omit if using grill). Add the cake slices and cook until caramelized and toasted. Transfer to 4 dessert plates and top with strawberry mixture and whipped cream.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Make this recipe your own. Substitute ingredients, change the number of servings, and more.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Follow Me For More Fun</span><br /><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" width="400" /></a></div></div>

• 
• 

1. 1
2. 2

• Previous
• Next

How Make Strawberry Short Cake Very Easy

This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I highly recommend for anyone new to the kitchen.Prepare Time: 5 MinutsCooki…

Read more »

How Make Strawberry Short Cake Very Easy

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I highly recommend for anyone new to the kitchen.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Prepare Time: 5 Minuts</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Cooking Time:45 Min </span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Serve:4</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Yeild: 4 Desserts</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Ingredients</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">2 cups Sliced Strawberries</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1/4 cup Balsamic Vinegar</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">4 slice Angel Food Cake</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 tbsp Butter</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">2 tbsp Whipped Cream</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Directions</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Mix the strawberries, vinegar, and pepper. Marinate for 10-15 minutes. Heat a grill, stovetop grill pan, or nonstick saute pan until hot (use butter with pan, omit if using grill). Add the cake slices and cook until caramelized and toasted. Transfer to 4 dessert plates and top with strawberry mixture and whipped cream.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Make this recipe your own. Substitute ingredients, change the number of servings, and more.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Follow Me For More Fun</span><br /> <div> <br /></div> <div> <br /></div> <div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" width="400" /></a></div> </div>

• 
• 

1. 1
2. 2

• Previous
• Next

How Make Strawberry Short Cake Very Easy

This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I highly recommend for anyone new to the kitchen. Prepare Time: 5 Minuts Co…

Read more »

Best One Almond Lemon Crushed Fish Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Follow we are telling you to make the   crushed fish Recipie which are very famous and tasty and good for health,and also very easy and cheap to make</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><i>Ingredients</i></span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Zest and juice of 1 lemon, divided</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1/2 cup sliced almonds, coarsely chopped</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 tablespoon finely chopped fresh dill, or 1 teaspoon dried</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 teaspoon kosher salt, divided</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Freshly ground pepper, to taste</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 1/4 pounds cod, (see Tip) or halibut, cut into 4 portions</span><br /><span style="font-family: Trebuchet MS, sans-serif;">4 teaspoons Dijon mustard</span><br /><span style="font-family: Trebuchet MS, sans-serif;">2 cloves garlic, slivered</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 pound baby spinach</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Lemon wedges, for garnish</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Instructions</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Step 1</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Step 2</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. Divide the almond mixture among the portions, pressing it onto the mustard.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Step 3</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Bake the fish until opaque in the center, about 7 to 9 minutes, depending on thickness.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Step 4</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Meanwhile, heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant but not brown, about 30 seconds. Stir in spinach, lemon juice and the remaining 1/2 teaspoon salt; season with pepper. Cook, stirring often, until the spinach is just wilted, 2 to 4 minutes. Cover to keep warm. Serve the fish with the spinach and lemon wedges, if desired.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Tips</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Tip: Overfishing and trawling have drastically reduced the number of cod in the U.S. and Canadian Atlantic Ocean and destroyed its sea floor. For sustainably fished cod, choose U.S. Pacific cod or Atlantic cod from Iceland and the northeast Arctic.</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">For More fun please follow us on google plus.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">And Also facebook.com/pakf17</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Best One Almond Lemon Crushed Fish Recipe

Follow we are telling you to make the   crushed fish Recipie which are very famous and tasty and good for health,and also very easy and cheap to makeGood food is good for health.If we eat some good fo…

Read more »

Best One Almond Lemon Crushed Fish Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Follow we are telling you to make the   crushed fish Recipie which are very famous and tasty and good for health,and also very easy and cheap to make</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><i>Ingredients</i></span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Zest and juice of 1 lemon, divided</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1/2 cup sliced almonds, coarsely chopped</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 tablespoon finely chopped fresh dill, or 1 teaspoon dried</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 teaspoon kosher salt, divided</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Freshly ground pepper, to taste</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 1/4 pounds cod, (see Tip) or halibut, cut into 4 portions</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">4 teaspoons Dijon mustard</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">2 cloves garlic, slivered</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 pound baby spinach</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Lemon wedges, for garnish</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Instructions</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Step 1</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Step 2</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. Divide the almond mixture among the portions, pressing it onto the mustard.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Step 3</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Bake the fish until opaque in the center, about 7 to 9 minutes, depending on thickness.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Step 4</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Meanwhile, heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant but not brown, about 30 seconds. Stir in spinach, lemon juice and the remaining 1/2 teaspoon salt; season with pepper. Cook, stirring often, until the spinach is just wilted, 2 to 4 minutes. Cover to keep warm. Serve the fish with the spinach and lemon wedges, if desired.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Tips</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Tip: Overfishing and trawling have drastically reduced the number of cod in the U.S. and Canadian Atlantic Ocean and destroyed its sea floor. For sustainably fished cod, choose U.S. Pacific cod or Atlantic cod from Iceland and the northeast Arctic.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">For More fun please follow us on google plus.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">And Also facebook.com/pakf17</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Best One Almond Lemon Crushed Fish Recipe

Follow we are telling you to make the   crushed fish Recipie which are very famous and tasty and good for health,and also very easy and cheap to make Good food is good for health.If we eat some good …

Read more »

Lemon Dill Chicken Recipe Very Tasty

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Follow we are telling you to make the  Lemon Dill Chicken Recipie which are very famous and tasty and good for health,and also very easy and cheap to make</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">4 boneless, skinless chicken breasts, (1-1 1/4 pounds)</span><br /><span style="font-family: Trebuchet MS, sans-serif;">3 tablespoons extra-virgin olive oil, or canola oil, divided</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1/4 cup onions, finely chopped</span><br /><span style="font-family: Trebuchet MS, sans-serif;">3 cloves garlic, minced</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 cup reduced-sodium chicken broth</span><br /><span style="font-family: Trebuchet MS, sans-serif;">2 teaspoons flour</span><br /><span style="font-family: Trebuchet MS, sans-serif;">2 tablespoons dill, chopped fresh, divided</span><br /><span style="font-family: Trebuchet MS, sans-serif;">1 tablespoon lemon juice</span><br /><span style="font-family: Trebuchet MS, sans-serif;">freshly ground pepper, to taste</span><br /><span style="font-family: Trebuchet MS, sans-serif;">salt, to taste</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Instructions</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Step 1</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Step 2</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Step 3</span><br /><span style="font-family: Trebuchet MS, sans-serif;">Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">For More fun please follow us on google plus.</span><br /><span style="font-family: Trebuchet MS, sans-serif;">And Also           www.facebook.com/pakf17</span><br /><span style="font-family: Trebuchet MS, sans-serif;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Lemon Dill Chicken Recipe Very Tasty

Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very…

Read more »

Lemon Dill Chicken Recipe Very Tasty

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Follow we are telling you to make the  Lemon Dill Chicken Recipie which are very famous and tasty and good for health,and also very easy and cheap to make</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">4 boneless, skinless chicken breasts, (1-1 1/4 pounds)</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">3 tablespoons extra-virgin olive oil, or canola oil, divided</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1/4 cup onions, finely chopped</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">3 cloves garlic, minced</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 cup reduced-sodium chicken broth</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">2 teaspoons flour</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">2 tablespoons dill, chopped fresh, divided</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">1 tablespoon lemon juice</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">freshly ground pepper, to taste</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">salt, to taste</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Instructions</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Step 1</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Step 2</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Step 3</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">For More fun please follow us on google plus.</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">And Also           www.facebook.com/pakf17</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" /></a></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Lemon Dill Chicken Recipe Very Tasty

Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are ver…

Read more »

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><b><i><br /></i></b><span style="font-size: large;"><b><i>Crudités and dips:</i></b></span><br />If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Whether you’re eating out or at home, your dips could include houmous, baba ganoush and tzatziki – all of which provide a tasty, texturally interesting cargo for your carrot, celery or cucumber sticks.<br />Make the dining experience fun<br />Presenting food in inventive ways can make a real difference to kids’ perceptions. Use colourful crockery and encourage your kids to give fun names to the foods they’re not so keen on. Arranging the food in an interesting formation – a rainbow, for example – or cutting it into different shapes will help them to feel more excited when mealtimes come around.<br /><br /><span style="font-size: large;"><i><b>Be patient</b></i></span><br />It’s been reported that a child must try a new food between seven and 15 times before they develop a taste for it – so mix it up for both of your sakes. If you want to get them into spinach, try it as a leaf in a salad, wilted in a pasta dish or creamed with a little nutmeg as a tasty side dish. You’ll get there eventually – but be prepared to persevere.<br /><span style="font-size: large;"><i>Soup:</i></span><br />Soup is a brilliant way to sneak tons of vegetables into a healthy, delicious meal. Onions, celery, potato and stock form the base for most soups, to which more veggies, pulses, cheese or meat are usually added. Roasted carrot, wild mushroom or pumpkin are great flavours to start off with. Le Pain Quotidien has a different soup on offer every day, so chances are you’ll find something they’ll enjoy if you stop off for lunch.<br /><br /><span style="font-size: large;"><i><b>Quinoa burritos:</b></i></span><br />Everyone loves a burrito, right? Try frying up some onion, green pepper, garlic, quinoa, corn, courgette and tomatoes, then add vegetable stock and cook until you’ve got a thick sauce. Heat up some tortillas and add the veg, some cheddar and sour cream, then roll up and fry in a pan for a couple of minutes until browned. It’s an easy way to get lots of goodness into a quick evening dinner.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" width="640" /></a><br /><span style="font-size: large;"><i>Moussaka:</i></span><br />Moussaka lets you sneak loads of aubergine into a tasty, hearty dish. Keep the aubergine layers thin enough so that they turn soft and buttery – they’ll retain all their goodness while adding to the gorgeous texture of each mouthful. Mandaloun does a delicious version with chickpeas and vermicelli rice.<br /><br /><span style="font-size: large;"><i><b>Halloumi and vegetable skewer:</b></i></span><br />Skewers are a great way to get kids eating their vegetables – they’re colourful, fun and different. The Real Greek does a good-value lunch menu that offers crudités and dips as starters, alongside mains including skewers, stacks and falafel – so there’s something for everyone and it’s really easy to share.<br /><br />Other tips:<br /><span style="font-size: large;"><i><b>Keep Servings Small -</b></i></span><br /><br />It’s important to be realistic in your expectations of what your child will start eating at mealtimes. A good tip is to try out very small portions of new foods as snacks so that they can build up a taste for them. Then, when it comes to sitting down to eat as a family, you can include a small serving without it being a shock.<br /><span style="font-size: large;"><i><b><br /></b></i></span><span style="font-size: large;"><i><b>Get the kids involved:</b></i></span><br />Kids get a lot of enjoyment from being part of the food decision-making process. If you’re green fingered and like to grow your own, get the children out in the garden with you, picking herbs and vegetables. If not, take them along to the supermarket – show them different fruit and vegetables, talk about their shape and colour, and explain where they’re from and how they taste. If they’re old enough, get them involved in the cooking process itself. They’ll be proud of what they’ve helped to make, so will be much more eager for everyone to taste it.<br /><br />Eat (and enjoy) new foods in front of them<br />It’s time to lead by example, even if you’re not the biggest fan of broccoli yourself. Making it clear that you’re really looking forward to what you’re about to eat – and adding a few yummy noises – will increase interest and anticipation about what’s on the menu.<br /><br /></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

Crudités and dips:If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Whether you’re eating out or at home, your dips could include houmous, baba g…

Read more »

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> <b><i><br /></i></b> <span style="font-size: large;"><b><i>Crudités and dips:</i></b></span><br /> If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Whether you’re eating out or at home, your dips could include houmous, baba ganoush and tzatziki – all of which provide a tasty, texturally interesting cargo for your carrot, celery or cucumber sticks.<br /> Make the dining experience fun<br /> Presenting food in inventive ways can make a real difference to kids’ perceptions. Use colourful crockery and encourage your kids to give fun names to the foods they’re not so keen on. Arranging the food in an interesting formation – a rainbow, for example – or cutting it into different shapes will help them to feel more excited when mealtimes come around.<br /> <br /> <span style="font-size: large;"><i><b>Be patient</b></i></span><br /> It’s been reported that a child must try a new food between seven and 15 times before they develop a taste for it – so mix it up for both of your sakes. If you want to get them into spinach, try it as a leaf in a salad, wilted in a pasta dish or creamed with a little nutmeg as a tasty side dish. You’ll get there eventually – but be prepared to persevere.<br /> <span style="font-size: large;"><i>Soup:</i></span><br /> Soup is a brilliant way to sneak tons of vegetables into a healthy, delicious meal. Onions, celery, potato and stock form the base for most soups, to which more veggies, pulses, cheese or meat are usually added. Roasted carrot, wild mushroom or pumpkin are great flavours to start off with. Le Pain Quotidien has a different soup on offer every day, so chances are you’ll find something they’ll enjoy if you stop off for lunch.<br /> <br /> <span style="font-size: large;"><i><b>Quinoa burritos:</b></i></span><br /> Everyone loves a burrito, right? Try frying up some onion, green pepper, garlic, quinoa, corn, courgette and tomatoes, then add vegetable stock and cook until you’ve got a thick sauce. Heat up some tortillas and add the veg, some cheddar and sour cream, then roll up and fry in a pan for a couple of minutes until browned. It’s an easy way to get lots of goodness into a quick evening dinner.<br /> <br /> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" width="640" /></a><br /> <span style="font-size: large;"><i>Moussaka:</i></span><br /> Moussaka lets you sneak loads of aubergine into a tasty, hearty dish. Keep the aubergine layers thin enough so that they turn soft and buttery – they’ll retain all their goodness while adding to the gorgeous texture of each mouthful. Mandaloun does a delicious version with chickpeas and vermicelli rice.<br /> <br /> <span style="font-size: large;"><i><b>Halloumi and vegetable skewer:</b></i></span><br /> Skewers are a great way to get kids eating their vegetables – they’re colourful, fun and different. The Real Greek does a good-value lunch menu that offers crudités and dips as starters, alongside mains including skewers, stacks and falafel – so there’s something for everyone and it’s really easy to share.<br /> <br /> Other tips:<br /> <span style="font-size: large;"><i><b>Keep Servings Small -</b></i></span><br /> <br /> It’s important to be realistic in your expectations of what your child will start eating at mealtimes. A good tip is to try out very small portions of new foods as snacks so that they can build up a taste for them. Then, when it comes to sitting down to eat as a family, you can include a small serving without it being a shock.<br /> <span style="font-size: large;"><i><b><br /></b></i></span> <span style="font-size: large;"><i><b>Get the kids involved:</b></i></span><br /> Kids get a lot of enjoyment from being part of the food decision-making process. If you’re green fingered and like to grow your own, get the children out in the garden with you, picking herbs and vegetables. If not, take them along to the supermarket – show them different fruit and vegetables, talk about their shape and colour, and explain where they’re from and how they taste. If they’re old enough, get them involved in the cooking process itself. They’ll be proud of what they’ve helped to make, so will be much more eager for everyone to taste it.<br /> <br /> Eat (and enjoy) new foods in front of them<br /> It’s time to lead by example, even if you’re not the biggest fan of broccoli yourself. Making it clear that you’re really looking forward to what you’re about to eat – and adding a few yummy noises – will increase interest and anticipation about what’s on the menu.<br /> <br /></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

Crudités and dips: If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Whether you’re eating out or at home, your dips could include houmous, baba…

Read more »

Multani Sohan Halwa.Best Halwa Of Pakistan

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="background-color: white; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></span><span style="background-color: white; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;"><i>One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. In this dessert Angoori or sumalaq is an important ingredient that you can get it (or request it) at your local food store. Multani sohan halwa isn't avialable everywhere, so now here is your chance to enjoy by following this Multani sohan halwa recipe at home and it’s not hard to prepare!</i></span></span><br /><br /><span style="font-size: large;"><i><b><u>Ingrediant:</u></b></i></span><br /><span style="font-size: large;"><i><b><u><br /></u></b></i></span>All purpose flour 150 gm<br />Clarified butter<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 kg + 4 tbsp<br />Sprouts wheat (Angoori/Samnak)<span class="Apple-tab-span" style="white-space: pre;"> </span> 2 tbsp<br />Cashew nuts<span class="Apple-tab-span" style="white-space: pre;"> </span> 50 gm<br />Cream of tartar<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 tbsp<br />Yogurt<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 tbsp (heaped)<br />Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 kg (750 ml)<br />Water<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 kg (750 ml)<br />Gram flour/Besan<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp<br />Pistachio, Almonds<span class="Apple-tab-span" style="white-space: pre;"> </span>50 gm<br /><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: Verdana, sans-serif; font-size: large;"><i>Making Method:</i></span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" width="532" /></a></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Take a deep pan, put all purpose flour and 4 tbsp clarified butter in it and beat well with the help of whisk.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Soak sprouted wheat in 1 cup water for 15 minutes.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Now add sprouted wheat, stir lightly allow it to mix properly.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Add yogurt, mix well, till smooth mixture will be formed.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Then add water in it and cook the mixture over low heat for half hour.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Keep stirring slowly, otherwise lumps may form.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Now let it boil then add sugar, cook for few minutes then remove from stove and cool.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>After half hour cook again on high flame.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>When mixture turn into thick form then cook on low heat with continue adding 1 tbsp clarified butter at a time and stirring for 20 minutes or till the mixture gets separated.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>When mixture turn into light brown then remove from stove and add gram flour and cream of tartar.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Spread it in a dish evenly, garnish with pistachio, almonds and nuts. Let it cool then serve.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Note: Make sure to use the quantities mentioned in the recipe, don't increase or decrease any ingredient amount, and just follow the tips-tricks.</i></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><i>Angoori/samnak or sumalaq- are same thing, its prepared from wheat sprouts and its a long process like cultivating, planting etc. Its look like a flour and you can easily buy at you local food mart.</i></span></div></div></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Multani Sohan Halwa.Best Halwa Of Pakistan

One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. In this dessert Angoori or sumalaq is a…

Read more »

Multani Sohan Halwa.Best Halwa Of Pakistan

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="background-color: white; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></span> <span style="background-color: white; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;"><i>One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. In this dessert Angoori or sumalaq is an important ingredient that you can get it (or request it) at your local food store. Multani sohan halwa isn't avialable everywhere, so now here is your chance to enjoy by following this Multani sohan halwa recipe at home and it’s not hard to prepare!</i></span></span><br /> <br /> <span style="font-size: large;"><i><b><u>Ingrediant:</u></b></i></span><br /> <span style="font-size: large;"><i><b><u><br /></u></b></i></span> All purpose flour 150 gm<br /> Clarified butter<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 kg + 4 tbsp<br /> Sprouts wheat (Angoori/Samnak)<span class="Apple-tab-span" style="white-space: pre;"> </span> 2 tbsp<br /> Cashew nuts<span class="Apple-tab-span" style="white-space: pre;"> </span> 50 gm<br /> Cream of tartar<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 tbsp<br /> Yogurt<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 tbsp (heaped)<br /> Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 kg (750 ml)<br /> Water<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 kg (750 ml)<br /> Gram flour/Besan<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp<br /> Pistachio, Almonds<span class="Apple-tab-span" style="white-space: pre;"> </span>50 gm<br /> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div> <span style="font-family: Verdana, sans-serif; font-size: large;"><i>Making Method:</i></span></div> <div> <br /></div> <div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" width="532" /></a></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Take a deep pan, put all purpose flour and 4 tbsp clarified butter in it and beat well with the help of whisk.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Soak sprouted wheat in 1 cup water for 15 minutes.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Now add sprouted wheat, stir lightly allow it to mix properly.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Add yogurt, mix well, till smooth mixture will be formed.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Then add water in it and cook the mixture over low heat for half hour.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Keep stirring slowly, otherwise lumps may form.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Now let it boil then add sugar, cook for few minutes then remove from stove and cool.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>After half hour cook again on high flame.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>When mixture turn into thick form then cook on low heat with continue adding 1 tbsp clarified butter at a time and stirring for 20 minutes or till the mixture gets separated.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>When mixture turn into light brown then remove from stove and add gram flour and cream of tartar.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Spread it in a dish evenly, garnish with pistachio, almonds and nuts. Let it cool then serve.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Note: Make sure to use the quantities mentioned in the recipe, don't increase or decrease any ingredient amount, and just follow the tips-tricks.</i></span></div> <div> <span style="font-family: Trebuchet MS, sans-serif;"><i>Angoori/samnak or sumalaq- are same thing, its prepared from wheat sprouts and its a long process like cultivating, planting etc. Its look like a flour and you can easily buy at you local food mart.</i></span></div> </div> </div>

• 
• 

1. 1
2. 2

• Previous
• Next

Multani Sohan Halwa.Best Halwa Of Pakistan

One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. In this dessert Angoori or sumalaq is …

Read more »

Chinese Taste Reid Rice.

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br />Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Try this easy recipe when you will cook it the aroma spread around will increase your family hunger.<br /><span style="font-size: large;"><i><u>Ingredient:</u></i></span><br /><span style="font-size: large;"><i><u><br /></u></i></span>Chicken 250g (thinly sliced)<br />Vegetable oil 2 tbsp<br />Onion 1 (diced)<br />Red bell pepper 1 (chopped)<br />Peas ½ cup (boiled)<br />Carrot ½ cup (finely chopped)<br />Boiled rice 2 cups<br />Soya sauce 2 tsp<br />Salt to taste<br />Eggs 2<br />Green onion 2 (sliced)<br />Oyster sauce 1 tsp<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" width="320" /></a><br /><br /><span style="font-size: large;"><i><u>Method Of Making:</u></i></span><br /><br /><br />Marinade chciken with 2 drops of oil,1/2 tsp soya sauce and to taste salt.<br />Heat a non stick pan and add eggs.Cook until done.Break cooked eggs into pieces and transfer in a plate.<br />Heat 1 tbsp oil in a large skilled ad fry onion until translucent.Remove form pan.<br />Add remaining oil in the skillet:add chicken and cook until half done then add bell pepper,peas and carrot,Cook until chicken tender completely and vegetables starting to get tender.<br />Now transfer boiled rice, green onion, oyster sauce and reaminging soya sauce.Stire to incorporate.<br />And cooked onion and scrambled eggs,Toss gently ,when every thing mix completely serve immedialtely.<br />'You adjust seasoning according to you taste after adding rice.<br /><br /></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Chinese Taste Reid Rice.

Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Try this easy recipe when you will cook it the aroma spread ar…

Read more »

Chinese Taste Reid Rice.

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Try this easy recipe when you will cook it the aroma spread around will increase your family hunger.<br /> <span style="font-size: large;"><i><u>Ingredient:</u></i></span><br /> <span style="font-size: large;"><i><u><br /></u></i></span> Chicken 250g (thinly sliced)<br /> Vegetable oil 2 tbsp<br /> Onion 1 (diced)<br /> Red bell pepper 1 (chopped)<br /> Peas ½ cup (boiled)<br /> Carrot ½ cup (finely chopped)<br /> Boiled rice 2 cups<br /> Soya sauce 2 tsp<br /> Salt to taste<br /> Eggs 2<br /> Green onion 2 (sliced)<br /> Oyster sauce 1 tsp<br /> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" width="320" /></a><br /> <br /> <span style="font-size: large;"><i><u>Method Of Making:</u></i></span><br /> <br /> <br /> Marinade chciken with 2 drops of oil,1/2 tsp soya sauce and to taste salt.<br /> Heat a non stick pan and add eggs.Cook until done.Break cooked eggs into pieces and transfer in a plate.<br /> Heat 1 tbsp oil in a large skilled ad fry onion until translucent.Remove form pan.<br /> Add remaining oil in the skillet:add chicken and cook until half done then add bell pepper,peas and carrot,Cook until chicken tender completely and vegetables starting to get tender.<br /> Now transfer boiled rice, green onion, oyster sauce and reaminging soya sauce.Stire to incorporate.<br /> And cooked onion and scrambled eggs,Toss gently ,when every thing mix completely serve immedialtely.<br /> 'You adjust seasoning according to you taste after adding rice.<br /> <br /></div>

• 
• 

1. 1
2. 2

• Previous
• Next

Chinese Taste Reid Rice.

Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Try this easy recipe when you will cook it the aroma spread a…

Read more »

Bombay Baryani Easily and tasty recipe

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoh1jeFnK9FLxUqSxSuVEyfa4qlhV2-74bJXlpgWMxO4lA6yd9rj7-T0e7I5Cda28mzcFP6jTShDS3xwMEPeFVBo74_m7F_UVuVTQHtNOZsAh71UtnbYnqMaFas6XKrrHPkPT6X1w_uHt/s1600/bombay-biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoh1jeFnK9FLxUqSxSuVEyfa4qlhV2-74bJXlpgWMxO4lA6yd9rj7-T0e7I5Cda28mzcFP6jTShDS3xwMEPeFVBo74_m7F_UVuVTQHtNOZsAh71UtnbYnqMaFas6XKrrHPkPT6X1w_uHt/s1600/bombay-biryani.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPQANmqTWTZUfWgXOMrGDRai3gUQ9iBvtku8QmToDQHo7zlfRq4rPMJ62gedfVax4D93zY_3UGo4RhzOh8wOdBMq2Z3RoB0iPoXNm8aHnQb1R3QsCthUOSPnd3Tb7EP2UrMBP6oTBDWeQ/s1600/Bombay-Biryani-Recipe-by-shireen-Anwar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPQANmqTWTZUfWgXOMrGDRai3gUQ9iBvtku8QmToDQHo7zlfRq4rPMJ62gedfVax4D93zY_3UGo4RhzOh8wOdBMq2Z3RoB0iPoXNm8aHnQb1R3QsCthUOSPnd3Tb7EP2UrMBP6oTBDWeQ/s1600/Bombay-Biryani-Recipe-by-shireen-Anwar.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br />Bombay birayani is very popular in sub-coninent especially in india And Pakistan<br />Bombay Birayani<br />Ingredients for lanb/chicken<br />Potato 3 no<br />tomato: six no.<br />Rice 1 kg<br />onion: four no.<br />lemon:four no.<br />Salt as you like<br />Ginger garlic paste<br />Green Chillies as you like.<br />Whole balck peppers: Six no<br />Red chilli powder as you like<br />coriander powder 2 tbsp<br />Hot milk one cup<br />orange colour<br />oil<br />How To Make:<br />First of ll wash meat/chicken peices as you required mad a ginger garlic paste, red or green chilli as required or you like, two lemon and salt as you like, wait for half and hour fry onion in oil until golden redish or brown, add onion,fry well as you like, add potato and tomato, now you dish is ready for serve take a pan and make meat and masala layes, then another layes of rice repeat this step.<br />Presentation is very important in all cooking just take osme salad and present in a big dish.<br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ30dvXXSN4va-WtGGUtZ00PK6fwgyD0G-dZweskO0S0leE-x_jOaaThtUJDi05bq0_aKtnF6CE_fFnETOG1uuyzs62Sgw4tAeaNma0plRPCM6oLWMGMMFCKqrKseBzRBnw8mhk8kfTetF/s1600/chicken-koj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ30dvXXSN4va-WtGGUtZ00PK6fwgyD0G-dZweskO0S0leE-x_jOaaThtUJDi05bq0_aKtnF6CE_fFnETOG1uuyzs62Sgw4tAeaNma0plRPCM6oLWMGMMFCKqrKseBzRBnw8mhk8kfTetF/s1600/chicken-koj.jpg" width="640" /></a></div><br />

• 
• 
• 

1. 1
2. 2
3. 3

• Previous
• Next

Bombay Baryani Easily and tasty recipe

Bombay birayani is very popular in sub-coninent especially in india And PakistanBombay BirayaniIngredients for lanb/chickenPotato 3 notomato: six no.Rice 1 kgonion: four no.lemon:four no.Salt as you l…

Read more »

Chicken recipe very tasty and easily make

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6CXUB-s8BKSsr92dQyGCDZ1CuPSmgOIQVfVmwfo1o60on8Jq5W2Wh8U3VoQmsOaMDR_pI-gtqVUm6uAiqRRMW6leUcXDiP-LIvG2acEtZT3emclK-jyPWKFJQQNYcvGI3mFBYN5YJ_80/s1600/614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6CXUB-s8BKSsr92dQyGCDZ1CuPSmgOIQVfVmwfo1o60on8Jq5W2Wh8U3VoQmsOaMDR_pI-gtqVUm6uAiqRRMW6leUcXDiP-LIvG2acEtZT3emclK-jyPWKFJQQNYcvGI3mFBYN5YJ_80/s1600/614.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oKGWB9B_VfaXkPbwwHshHdUcolpt5OKf0Hw5DxdQnmWIu8Ina1FX0Wu63XE4qBeoUc3y8wR4-7xXRVA2GDZ_4yXJXknZAcZLF4qyfhA5DnEvqgn_5OCJkp7rjqTr11EwDfC_pHLrQawh/s1600/chicken-saalan6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oKGWB9B_VfaXkPbwwHshHdUcolpt5OKf0Hw5DxdQnmWIu8Ina1FX0Wu63XE4qBeoUc3y8wR4-7xXRVA2GDZ_4yXJXknZAcZLF4qyfhA5DnEvqgn_5OCJkp7rjqTr11EwDfC_pHLrQawh/s1600/chicken-saalan6.jpg" width="640" /></a></div><br /><br /><br /><br /><br /><br />This dish is very easy and ready within 30 mintues to serve for you or your guests with spicies and new taste of chicken as you like for you and your family.<br />Cooking recipies for all those who are very keen in cooking chicken are mostly used around the globle especially sub contient including india and Pakistan.<br />Chicken recipes very simple just take some chicken few pices corn floor one cup add some onion and mixed lemon juice,sugar, and salt and wait for about one bour that all this things are mixed in the chicken.<br />Then use oil for cooking just 2 spoon and cooked these with chicken add corn floor and wait till it got brown or redish and now its ready to present for your guest.<br />Take it and enjoy with you freinds family and guest and remember us in your prayes<br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMg24e2ESD8Zo1CZHlE90CXVVt8Zkn0KVt5VhcGQzMKgPADuONITaI0Ajopfj-BFmbkf_1cMJgRPk1VPCT80Hyv-NJ4vG0tJvfuOJCOH049e5ljvdpkd6Dycr7dPbInEBkD-mIjEhK-HaO/s1600/Pakistani-Chicken-Karahi-Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMg24e2ESD8Zo1CZHlE90CXVVt8Zkn0KVt5VhcGQzMKgPADuONITaI0Ajopfj-BFmbkf_1cMJgRPk1VPCT80Hyv-NJ4vG0tJvfuOJCOH049e5ljvdpkd6Dycr7dPbInEBkD-mIjEhK-HaO/s1600/Pakistani-Chicken-Karahi-Recipe.jpg" width="640" /></a></div><br />

• 
• 
• 

1. 1
2. 2
3. 3

• Previous
• Next

Chicken recipe very tasty and easily make

This dish is very easy and ready within 30 mintues to serve for you or your guests with spicies and new taste of chicken as you like for you and your family.Cooking recipies for all those who are very…

Read more »