You Are Here!: Cooking Recipies

Ice Cream Making Method Base On Custered

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" width="342" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> Mix your base. A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both also use heavy cream). A custard base creates ice cream that's similar to gelato, and it tastes delicious with any type of flavoring or mix-in. To make the base, beat these ingredients in a bowl: 4 egg yolks 1/2 cup sugar Optional:  add 1/2 cup cocoa powder for chocolate ice cream Bring 1 cup of milk to a gentle simmer. Don't let it boil - just heat it over medium heat until the edges begin to bubble. Stir the hot milk into the egg mixture. Use a wire whisk to whisk constantly as you slowly pour the milk into the egg mixture. Pouring it too quickly could result in scrambled eggs! Pour the mixture back into the saucepan and heat it. Stir it constantly over low heat until the mixture thickens and will coat the back of a spoon when you lift it from the saucepan. It should take about 8-10 minutes to thicken, and if you check the temperature with a thermometer it should read between 165 and 180 degrees Fahrenheit.This thickened mixture is custard. Make sure the mixture doesn't boil.  If it boils it will curdle and clump. If this happens, pour it into a blender and puree it until it's smooth again. Chill the custard. Pour it into a bowl, cover it, and chill it in the refrigerator until it's completely cool. Add 1 cup heavy cream and mix-ins.  Finish the base by adding a cup of heavy cream and stirring well. Your custard base is now ready for the ice cream maker! Before you freeze it, add a cup or more of any of the following mix-ins: 2 teaspoons vanilla 1 teaspoon almond extract 1/2 teaspoon peppermint extract (for mint chocolate chip ice cream) Sliced strawberries, cherries, plums or peaches Chopped chocolate bar or candy bar Butterscotch chips Shredded toasted coconut Peanut butter or almond butter Candied pecans Chopped pistachios 7Freeze the ice cream in an ice cream maker. Pour the chilled mixture into your ice cream maker and freeze it according to the manufacturer's instructions. <div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" /></a></div></div>

Ice Cream Making Method Base On Custered

Mix your base. A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both also use heav...

Ice Cream Making Method Base On Custered

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMjvPp01wBHQ1d1y92STTKOPg2izYckq7w_8Pfyf6RJ1trbdpJxjENaSGM3IhMs3MgnIH0hFii6ZsRh_K5OW-OeeKIF0Zwek5f5yeMbKN0s1GNjs2-u4N7phlrLCZeAw06B7PLoe0f8sd/s1600/download.jpg" width="342" /></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
 
 
Mix your base. 
 A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both also use heavy cream). A custard base creates ice cream that's similar to gelato, and it tastes delicious with any type of flavoring or mix-in. To make the base, beat these ingredients in a bowl: 
4 egg yolks 
1/2 cup sugar 
Optional: 
 add 1/2 cup cocoa powder for chocolate ice cream 
Bring 1 cup of milk to a gentle simmer. Don't let it boil - just heat it over medium heat until the edges begin to bubble. 
 
Stir the hot milk into the egg mixture. Use a wire whisk to whisk constantly as you slowly pour the milk into the egg mixture. Pouring it too quickly could result in scrambled eggs! 
Pour the mixture back into the saucepan and heat it. Stir it constantly over low heat until the mixture thickens and will coat the back of a spoon when you lift it from the saucepan. It should take about 8-10 minutes to thicken, and if you check the temperature with a thermometer it should read between 165 and 180 degrees Fahrenheit.This thickened mixture is custard. 
Make sure the mixture doesn't boil.  
If it boils it will curdle and clump. If this happens, pour it into a blender and puree it until it's smooth again. 
Chill the custard. Pour it into a bowl, cover it, and chill it in the refrigerator until it's completely cool. 
Add 1 cup heavy cream and mix-ins. 
 Finish the base by adding a cup of heavy cream and stirring well. Your custard base is now ready for the ice cream maker! Before you freeze it, add a cup or more of any of the following mix-ins: 
2 teaspoons vanilla 
1 teaspoon almond extract 
1/2 teaspoon peppermint extract (for mint chocolate chip ice cream) 
Sliced strawberries, cherries, plums or peaches 
Chopped chocolate bar or candy bar 
Butterscotch chips 
Shredded toasted coconut 
Peanut butter or almond butter 
Candied pecans 
Chopped pistachios 
7Freeze the ice cream in an ice cream maker. Pour the chilled mixture into your ice cream maker and freeze it according to the manufacturer's instructions. 
<div>
 </div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0y6Kzs5AZEz5qobcz9xdrPyj-24S1ymkyt3FRUGTqiGCKMdafrS-9ubkt3YgC2knLCr0RqJusIdCcXoYSU07Uor2iqpzELHr5-vKOaDM94-YCLxktf6_FLt6a67fpQsSa1op0aL5yPnT6/s1600/images.jpg" /></a></div>
</div>

Ice Cream Making Method Base On Custered

Mix your base. A custard base is made with egg yolks. It's creamier and richer-tasting than the cream base (although both als...

Basic Biscuit Dough Making Process Very Easy

Basic Biscuit Dough Making Process Very Easy

Prepare: 5 mins Cook:15mins Esay ,Makes about 30 cookies This simple recipe for cookie dough can be adapted to suit your tastes- experiment ...

Basic Biscuit Dough Making Process Very Easy

Basic Biscuit Dough Making Process Very Easy

Prepare: 5 mins Cook:15mins Esay ,Makes about 30 cookies This simple recipe for cookie dough can be adapted to suit your tastes- ...

How To Make Pineapple Cake Very Easy At You Home

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" width="400" /></a></div> "A very easy pineapple cake with a cream cheese frosting." Prepare Time: 30 Min Cooking Rime: 1hr Ready in 1,30 hr Ingredients: Original recipe makes 1 - 9x13 inch panChange Servings  2 cups all-purpose flour  2 cups white sugar  2 eggs  2 teaspoons baking soda  1 teaspoon vanilla extract  1 (20 ounce) can crushed pineapple with juice  1 (8 ounce) package cream cheese  1/2 cup butter  1 1/2 cups confectioners' sugar  1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" width="400" /></a></div>

How To Make Pineapple Cake Very Easy At You Home

"A very easy pineapple cake with a cream cheese frosting." Prepare Time: 30 Min Cooking Rime: 1hr Ready in 1,30 hr Ingredients: Or...

How To Make Pineapple Cake Very Easy At You Home

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBh-ih0R8M7wZprT8APaTrWKLk9e1KCXtvkNKMiAJ4Ok6EG6vKGUXoKffFYL9NnT_Gn_-X2kP0gCVzwUSoPN9eIX-Ehan87wN3LtRZc6nx_ihgdiimum5wzv9p7h1je5jYl_H6Q8swOhr/s1600/images+(14).jpg" width="400" /></a></div>
 
 
 
"A very easy pineapple cake with a cream cheese frosting." 
 
Prepare Time: 30 Min 
 
Cooking Rime: 1hr 
Ready in 1,30 hr 
 
Ingredients: 
 
Original recipe makes 1 - 9x13 inch panChange Servings 
 2 cups all-purpose flour 
 2 cups white sugar 
 2 eggs 
 2 teaspoons baking soda 
 1 teaspoon vanilla extract 
 1 (20 ounce) can crushed pineapple with juice 
 1 (8 ounce) package cream cheese 
 1/2 cup butter 
 1 1/2 cups confectioners' sugar 
 1 teaspoon vanilla extract 
 
Directions: 
 
Preheat oven to 350 degrees F (175 degrees C). 
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. 
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. 
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake. 
 
 
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAAzpYeOtvOgM1acRw9Qu8nKsKPcsdUzdQb9PjZeibENmwvaUs4RlK5UTukV-UzohjrB337gXYbbs5l05g8wVLN72dYHW3X1Jh8Cl4ptgtc9tIgtGXJS_Mn-HZybZDfItvQVmM8GO8ZfP/s1600/images+(12).jpg" width="400" /></a></div>

How To Make Pineapple Cake Very Easy At You Home

"A very easy pineapple cake with a cream cheese frosting." Prepare Time: 30 Min Cooking Rime: 1hr Ready in 1,30 hr ...

How Make Strawberry Short Cake Very Easy

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I highly recommend for anyone new to the kitchen. Prepare Time: 5 Minuts Cooking Time:45 Min  Serve:4 Yeild: 4 Desserts Ingredients 2 cups Sliced Strawberries 1/4 cup Balsamic Vinegar 4 slice Angel Food Cake 1 tbsp Butter 2 tbsp Whipped Cream Directions Mix the strawberries, vinegar, and pepper. Marinate for 10-15 minutes. Heat a grill, stovetop grill pan, or nonstick saute pan until hot (use butter with pan, omit if using grill). Add the cake slices and cook until caramelized and toasted. Transfer to 4 dessert plates and top with strawberry mixture and whipped cream. Make this recipe your own. Substitute ingredients, change the number of servings, and more. Follow Me For More Fun <div> </div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" width="400" /></a></div></div>

How Make Strawberry Short Cake Very Easy

This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I highly recomme...

How Make Strawberry Short Cake Very Easy

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3pIT6NWE1ufCyzQGTay_5Cg2kAKWFU-Ax3zCXJAeTRhkiH1A2nFbQoVHy6MybadcwMqSrZK2QEQELCv4rtBoxDykgwY2KBxv9Z72N9LdPKr54pOwZCiDfomM1lgPNR2TY7n8fakvsHOu/s1600/download+(1).jpg" width="400" /></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
 
 
 
This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I highly recommend for anyone new to the kitchen. 
 
Prepare Time: 5 Minuts 
Cooking Time:45 Min  
Serve:4 
Yeild: 4 Desserts 
 
Ingredients 
 
2 cups Sliced Strawberries 
1/4 cup Balsamic Vinegar 
4 slice Angel Food Cake 
1 tbsp Butter 
2 tbsp Whipped Cream 
 
 
Directions 
 
Mix the strawberries, vinegar, and pepper. Marinate for 10-15 minutes. Heat a grill, stovetop grill pan, or nonstick saute pan until hot (use butter with pan, omit if using grill). Add the cake slices and cook until caramelized and toasted. Transfer to 4 dessert plates and top with strawberry mixture and whipped cream. 
 
 
Make this recipe your own. Substitute ingredients, change the number of servings, and more. 
 
 
Follow Me For More Fun 
<div>
 </div>
<div>
 </div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLjY0Y-dSlwIpJO2A3E-dapo3a7T49s-ZesEJ67SLa3mWS8MSu50nqXY8Jn8iG93WO4yoUj4Rlt3RYFkhK-gAXuPTadhfi2bFZx2uXU6x43K7kN5y1cAVbaW2iVTBFTkJfYJZZXQE_ute/s1600/images+(11).jpg" width="400" /></a></div>
</div>

How Make Strawberry Short Cake Very Easy

This is an extremely quick a simple recipe and tastes FANTASTIC! It actually came from the Cook This, Not That! book, which I high...

Best One Almond Lemon Crushed Fish Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> Follow we are telling you to make the   crushed fish Recipie which are very famous and tasty and good for health,and also very easy and cheap to make Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health. Ingredients Zest and juice of 1 lemon, divided 1/2 cup sliced almonds, coarsely chopped 1 tablespoon finely chopped fresh dill, or 1 teaspoon dried 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided Freshly ground pepper, to taste 1 1/4 pounds cod, (see Tip) or halibut, cut into 4 portions 4 teaspoons Dijon mustard 2 cloves garlic, slivered 1 pound baby spinach Lemon wedges, for garnish Instructions Step 1 Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray. Step 2 Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. Divide the almond mixture among the portions, pressing it onto the mustard. Step 3 Bake the fish until opaque in the center, about 7 to 9 minutes, depending on thickness. Step 4 Meanwhile, heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant but not brown, about 30 seconds. Stir in spinach, lemon juice and the remaining 1/2 teaspoon salt; season with pepper. Cook, stirring often, until the spinach is just wilted, 2 to 4 minutes. Cover to keep warm. Serve the fish with the spinach and lemon wedges, if desired. Tips Tip: Overfishing and trawling have drastically reduced the number of cod in the U.S. and Canadian Atlantic Ocean and destroyed its sea floor. For sustainably fished cod, choose U.S. Pacific cod or Atlantic cod from Iceland and the northeast Arctic. For More fun please follow us on google plus. And Also facebook.com/pakf17 <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" /></a></div>

Best One Almond Lemon Crushed Fish Recipe

Follow we are telling you to make the crushed fish Recipie which are very famous and tasty and good for health,and also very easy and chea...

Best One Almond Lemon Crushed Fish Recipe

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdAFTd9VUA_aquVX2pXIas3O-laUgid23OgQRFoA8phW6hzuDFxhUK-rXbc4Tin9EWZ1JzMCtHfe_lG-sMzBpwtM2ztn2VSquFqWexl7grYGN7RgFSJ5B4CgLDwk-Zij-i2I5dR2KjPVf/s1600/106414.jpg" width="640" /></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
 
 
Follow we are telling you to make the   crushed fish Recipie which are very famous and tasty and good for health,and also very easy and cheap to make 
Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health. 
 
Ingredients 
 
Zest and juice of 1 lemon, divided 
1/2 cup sliced almonds, coarsely chopped 
1 tablespoon finely chopped fresh dill, or 1 teaspoon dried 
1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 
1 teaspoon kosher salt, divided 
Freshly ground pepper, to taste 
1 1/4 pounds cod, (see Tip) or halibut, cut into 4 portions 
4 teaspoons Dijon mustard 
2 cloves garlic, slivered 
1 pound baby spinach 
Lemon wedges, for garnish 
Instructions 
Step 1 
Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray. 
Step 2 
Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. Divide the almond mixture among the portions, pressing it onto the mustard. 
Step 3 
Bake the fish until opaque in the center, about 7 to 9 minutes, depending on thickness. 
Step 4 
Meanwhile, heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant but not brown, about 30 seconds. Stir in spinach, lemon juice and the remaining 1/2 teaspoon salt; season with pepper. Cook, stirring often, until the spinach is just wilted, 2 to 4 minutes. Cover to keep warm. Serve the fish with the spinach and lemon wedges, if desired. 
Tips 
 
Tip: Overfishing and trawling have drastically reduced the number of cod in the U.S. and Canadian Atlantic Ocean and destroyed its sea floor. For sustainably fished cod, choose U.S. Pacific cod or Atlantic cod from Iceland and the northeast Arctic. 
 
 
For More fun please follow us on google plus. 
And Also facebook.com/pakf17 
 
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5PMnfCsPUG7IcjbXWDe9i4X31Xn5d60iGKeIfJ4xjpyxY6GJLIIleJRM0gQdbcGRLPNlbpnTJ6BcF89t5a1c6LiRWy8mIfgQ0Hby2HG2fszgBCxD3M3vSOqeeBvAMnExE_yGNnO8l57m/s1600/download+(4).jpg" /></a></div>

Best One Almond Lemon Crushed Fish Recipe

Follow we are telling you to make the crushed fish Recipie which are very famous and tasty and good for health,and also very easy...

Lemon Dill Chicken Recipe Very Tasty

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health. Follow we are telling you to make the  Lemon Dill Chicken Recipie which are very famous and tasty and good for health,and also very easy and cheap to make 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) 3 tablespoons extra-virgin olive oil, or canola oil, divided 1/4 cup onions, finely chopped 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons dill, chopped fresh, divided 1 tablespoon lemon juice freshly ground pepper, to taste salt, to taste Instructions Step 1 Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil. Step 2 Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes. Step 3 Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill. For More fun please follow us on google plus. And Also           www.facebook.com/pakf17 <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" /></a></div>

Lemon Dill Chicken Recipe Very Tasty

Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health...

Lemon Dill Chicken Recipe Very Tasty

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa2rVXJQflG4CI-2VTaVvnG4yrLT4Y76U2aRKGwihW73ZREpAs9fxJEmCrHRRozW_6Oz_lcDWmPL6zvI1rkM0wHeF6oC_deuyyeTkWVJOPtS6ERnK-EkRoLBQ5vg3-djUUoJAtMvfox4A/s1600/download+(2).jpg" /></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
 
 
Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb our health,some foods are very  tasty by eating but such food are very bad for health.There affects are slowly but very dangerous.So always eat good and remain health. 
Follow we are telling you to make the  Lemon Dill Chicken Recipie which are very famous and tasty and good for health,and also very easy and cheap to make 
 
4 boneless, skinless chicken breasts, (1-1 1/4 pounds) 
3 tablespoons extra-virgin olive oil, or canola oil, divided 
1/4 cup onions, finely chopped 
3 cloves garlic, minced 
1 cup reduced-sodium chicken broth 
2 teaspoons flour 
2 tablespoons dill, chopped fresh, divided 
1 tablespoon lemon juice 
freshly ground pepper, to taste 
salt, to taste 
Instructions 
Step 1 
Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil. 
Step 2 
Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes. 
Step 3 
Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill. 
For More fun please follow us on google plus. 
And Also           www.facebook.com/pakf17 
 
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlwRmM1ExgTfpBA9RxOMZ0fsqiEUghwLRjW4Ko7XsQoNCeRxt2trz5gXXKuZUHkOsLyHy3P7I6wMVODRcUa3Tl4Gy4CdgtQFk8qPOdbrhG2vzo82pwqv9F7VhlyJbFVBaSm2fduu62e69/s1600/images+(7).jpg" /></a></div>

Lemon Dill Chicken Recipe Very Tasty

Good food is good for health.If we eat some good for our health that is very good.We should eat that thing which does not disturb o...

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> Crudités and dips: If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Whether you’re eating out or at home, your dips could include houmous, baba ganoush and tzatziki – all of which provide a tasty, texturally interesting cargo for your carrot, celery or cucumber sticks. Make the dining experience fun Presenting food in inventive ways can make a real difference to kids’ perceptions. Use colourful crockery and encourage your kids to give fun names to the foods they’re not so keen on. Arranging the food in an interesting formation – a rainbow, for example – or cutting it into different shapes will help them to feel more excited when mealtimes come around. Be patient It’s been reported that a child must try a new food between seven and 15 times before they develop a taste for it – so mix it up for both of your sakes. If you want to get them into spinach, try it as a leaf in a salad, wilted in a pasta dish or creamed with a little nutmeg as a tasty side dish. You’ll get there eventually – but be prepared to persevere. Soup: Soup is a brilliant way to sneak tons of vegetables into a healthy, delicious meal. Onions, celery, potato and stock form the base for most soups, to which more veggies, pulses, cheese or meat are usually added. Roasted carrot, wild mushroom or pumpkin are great flavours to start off with. Le Pain Quotidien has a different soup on offer every day, so chances are you’ll find something they’ll enjoy if you stop off for lunch. Quinoa burritos: Everyone loves a burrito, right? Try frying up some onion, green pepper, garlic, quinoa, corn, courgette and tomatoes, then add vegetable stock and cook until you’ve got a thick sauce. Heat up some tortillas and add the veg, some cheddar and sour cream, then roll up and fry in a pan for a couple of minutes until browned. It’s an easy way to get lots of goodness into a quick evening dinner. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" width="640" /></a> Moussaka: Moussaka lets you sneak loads of aubergine into a tasty, hearty dish. Keep the aubergine layers thin enough so that they turn soft and buttery – they’ll retain all their goodness while adding to the gorgeous texture of each mouthful. Mandaloun does a delicious version with chickpeas and vermicelli rice. Halloumi and vegetable skewer: Skewers are a great way to get kids eating their vegetables – they’re colourful, fun and different. The Real Greek does a good-value lunch menu that offers crudités and dips as starters, alongside mains including skewers, stacks and falafel – so there’s something for everyone and it’s really easy to share. Other tips: Keep Servings Small - It’s important to be realistic in your expectations of what your child will start eating at mealtimes. A good tip is to try out very small portions of new foods as snacks so that they can build up a taste for them. Then, when it comes to sitting down to eat as a family, you can include a small serving without it being a shock. Get the kids involved: Kids get a lot of enjoyment from being part of the food decision-making process. If you’re green fingered and like to grow your own, get the children out in the garden with you, picking herbs and vegetables. If not, take them along to the supermarket – show them different fruit and vegetables, talk about their shape and colour, and explain where they’re from and how they taste. If they’re old enough, get them involved in the cooking process itself. They’ll be proud of what they’ve helped to make, so will be much more eager for everyone to taste it. Eat (and enjoy) new foods in front of them It’s time to lead by example, even if you’re not the biggest fan of broccoli yourself. Making it clear that you’re really looking forward to what you’re about to eat – and adding a few yummy noises – will increase interest and anticipation about what’s on the menu. </div>

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

Crudités and dips: If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Whether you’re e...

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

<div dir="ltr" style="text-align: left;" trbidi="on">
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpgd34Z-OLl2GGEzP588KJLLHhYNNKn8HyHKtVYrzZoLZ02FpIRmzLCuDZAwskcPclv3MDn7VwVkUJ9R8Imk2O23MCMri1YzYN1j8B6Py9ZyVflLB5_M0UOy-34YtYVSIqAG4rio_xS0M/s1600/kids-food-ideas-landing.jpg" width="640" /></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
 
 
Crudités and dips: 
If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Whether you’re eating out or at home, your dips could include houmous, baba ganoush and tzatziki – all of which provide a tasty, texturally interesting cargo for your carrot, celery or cucumber sticks. 
Make the dining experience fun 
Presenting food in inventive ways can make a real difference to kids’ perceptions. Use colourful crockery and encourage your kids to give fun names to the foods they’re not so keen on. Arranging the food in an interesting formation – a rainbow, for example – or cutting it into different shapes will help them to feel more excited when mealtimes come around. 
 
Be patient 
It’s been reported that a child must try a new food between seven and 15 times before they develop a taste for it – so mix it up for both of your sakes. If you want to get them into spinach, try it as a leaf in a salad, wilted in a pasta dish or creamed with a little nutmeg as a tasty side dish. You’ll get there eventually – but be prepared to persevere. 
Soup: 
Soup is a brilliant way to sneak tons of vegetables into a healthy, delicious meal. Onions, celery, potato and stock form the base for most soups, to which more veggies, pulses, cheese or meat are usually added. Roasted carrot, wild mushroom or pumpkin are great flavours to start off with. Le Pain Quotidien has a different soup on offer every day, so chances are you’ll find something they’ll enjoy if you stop off for lunch. 
 
Quinoa burritos: 
Everyone loves a burrito, right? Try frying up some onion, green pepper, garlic, quinoa, corn, courgette and tomatoes, then add vegetable stock and cook until you’ve got a thick sauce. Heat up some tortillas and add the veg, some cheddar and sour cream, then roll up and fry in a pan for a couple of minutes until browned. It’s an easy way to get lots of goodness into a quick evening dinner. 
 
 
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lv9pznE-WoiBgl2biF4T-fZ7ptF_ya-WWPUvzfy2ObpYkLQEYNV4vC-NUy0cl051dWaKMxmlOFz3ASMK7eO57_3Qaf530yuvUWLl5JiIkUKuAdCWlfhjZnq-v2xTCltG57eGTY1Tmvc/s1600/kids_cooking_600.jpg" width="640" /></a> 
Moussaka: 
Moussaka lets you sneak loads of aubergine into a tasty, hearty dish. Keep the aubergine layers thin enough so that they turn soft and buttery – they’ll retain all their goodness while adding to the gorgeous texture of each mouthful. Mandaloun does a delicious version with chickpeas and vermicelli rice. 
 
Halloumi and vegetable skewer: 
Skewers are a great way to get kids eating their vegetables – they’re colourful, fun and different. The Real Greek does a good-value lunch menu that offers crudités and dips as starters, alongside mains including skewers, stacks and falafel – so there’s something for everyone and it’s really easy to share. 
 
Other tips: 
Keep Servings Small - 
 
It’s important to be realistic in your expectations of what your child will start eating at mealtimes. A good tip is to try out very small portions of new foods as snacks so that they can build up a taste for them. Then, when it comes to sitting down to eat as a family, you can include a small serving without it being a shock. 
 
Get the kids involved: 
Kids get a lot of enjoyment from being part of the food decision-making process. If you’re green fingered and like to grow your own, get the children out in the garden with you, picking herbs and vegetables. If not, take them along to the supermarket – show them different fruit and vegetables, talk about their shape and colour, and explain where they’re from and how they taste. If they’re old enough, get them involved in the cooking process itself. They’ll be proud of what they’ve helped to make, so will be much more eager for everyone to taste it. 
 
Eat (and enjoy) new foods in front of them 
It’s time to lead by example, even if you’re not the biggest fan of broccoli yourself. Making it clear that you’re really looking forward to what you’re about to eat – and adding a few yummy noises – will increase interest and anticipation about what’s on the menu. 
 </div>

Kid's Foods Ideas For Parents:Give Your Children New Ingredients

Crudités and dips: If your children are old enough, let them help you out in the kitchen by preparing crudités for dipping. Wheth...

Multani Sohan Halwa.Best Halwa Of Pakistan

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. In this dessert Angoori or sumalaq is an important ingredient that you can get it (or request it) at your local food store. Multani sohan halwa isn't avialable everywhere, so now here is your chance to enjoy by following this Multani sohan halwa recipe at home and it’s not hard to prepare! Ingrediant: All purpose flour 150 gm Clarified butter 1 kg + 4 tbsp Sprouts wheat (Angoori/Samnak) 2 tbsp Cashew nuts 50 gm Cream of tartar 1 tbsp Yogurt 1 tbsp (heaped) Sugar 1 kg (750 ml) Water 1 kg (750 ml) Gram flour/Besan 1 tsp Pistachio, Almonds 50 gm <div> </div><div> </div><div> </div><div>Making Method:</div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" width="532" /></a></div><div> </div><div><div>Take a deep pan, put all purpose flour and 4 tbsp clarified butter in it and beat well with the help of whisk.</div><div> </div><div>Soak sprouted wheat in 1 cup water for 15 minutes.</div><div> </div><div>Now add sprouted wheat, stir lightly allow it to mix properly.</div><div> </div><div>Add yogurt, mix well, till smooth mixture will be formed.</div><div> </div><div>Then add water in it and cook the mixture over low heat for half hour.</div><div> </div><div>Keep stirring slowly, otherwise lumps may form.</div><div> </div><div>Now let it boil then add sugar, cook for few minutes then remove from stove and cool.</div><div> </div><div>After half hour cook again on high flame.</div><div>When mixture turn into thick form then cook on low heat with continue adding 1 tbsp clarified butter at a time and stirring for 20 minutes or till the mixture gets separated.</div><div>When mixture turn into light brown then remove from stove and add gram flour and cream of tartar.</div><div>Spread it in a dish evenly, garnish with pistachio, almonds and nuts. Let it cool then serve.</div><div> </div><div>Note: Make sure to use the quantities mentioned in the recipe, don't increase or decrease any ingredient amount, and just follow the tips-tricks.</div><div>Angoori/samnak or sumalaq- are same thing, its prepared from wheat sprouts and its a long process like cultivating, planting etc. Its look like a flour and you can easily buy at you local food mart.</div></div></div>

Multani Sohan Halwa.Best Halwa Of Pakistan

One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich a...

Multani Sohan Halwa.Best Halwa Of Pakistan

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGiDhMMHUsF3-PsohWKKQHF68Mi3-KfqRJfS4IDwO5vP9MU4F19GgcZWGlRumQyvRnYi3HNHCoQ1urOTRPSQOJts83_JMhOqwfcOCS3ZhuqyfriMpy6sAhbYRMeljn9jiRxFgArjnrBc5/s1600/multani-sohan-halwa.jpg" width="640" /></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. In this dessert Angoori or sumalaq is an important ingredient that you can get it (or request it) at your local food store. Multani sohan halwa isn't avialable everywhere, so now here is your chance to enjoy by following this Multani sohan halwa recipe at home and it’s not hard to prepare! 
 
Ingrediant: 
 
All purpose flour 150 gm 
Clarified butter 1 kg + 4 tbsp 
Sprouts wheat (Angoori/Samnak) 2 tbsp 
Cashew nuts 50 gm 
Cream of tartar 1 tbsp 
Yogurt 1 tbsp (heaped) 
Sugar 1 kg (750 ml) 
Water 1 kg (750 ml) 
Gram flour/Besan 1 tsp 
Pistachio, Almonds 50 gm 
<div>
 </div>
<div>
 </div>
<div>
 </div>
<div>
Making Method:</div>
<div>
 </div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBysgryKWjiqolgivZexakU-K9jBBFsNiZ5sWfzgE13VzbAs9SbscCo3ezBR17xpR6K0vKngAlQHSIN4kZhoyKiiQ2KgseyaG9KeWGRb-L8cwWZGiXG1QPJZ_ODUVpoFl06S_9djx22bS/s1600/Sohan-Halwa-Recipe.jpg" width="532" /></a></div>
<div>
 </div>
<div>
<div>
Take a deep pan, put all purpose flour and 4 tbsp clarified butter in it and beat well with the help of whisk.</div>
<div>
 </div>
<div>
Soak sprouted wheat in 1 cup water for 15 minutes.</div>
<div>
 </div>
<div>
Now add sprouted wheat, stir lightly allow it to mix properly.</div>
<div>
 </div>
<div>
Add yogurt, mix well, till smooth mixture will be formed.</div>
<div>
 </div>
<div>
Then add water in it and cook the mixture over low heat for half hour.</div>
<div>
 </div>
<div>
Keep stirring slowly, otherwise lumps may form.</div>
<div>
 </div>
<div>
Now let it boil then add sugar, cook for few minutes then remove from stove and cool.</div>
<div>
 </div>
<div>
After half hour cook again on high flame.</div>
<div>
When mixture turn into thick form then cook on low heat with continue adding 1 tbsp clarified butter at a time and stirring for 20 minutes or till the mixture gets separated.</div>
<div>
When mixture turn into light brown then remove from stove and add gram flour and cream of tartar.</div>
<div>
Spread it in a dish evenly, garnish with pistachio, almonds and nuts. Let it cool then serve.</div>
<div>
 </div>
<div>
Note: Make sure to use the quantities mentioned in the recipe, don't increase or decrease any ingredient amount, and just follow the tips-tricks.</div>
<div>
Angoori/samnak or sumalaq- are same thing, its prepared from wheat sprouts and its a long process like cultivating, planting etc. Its look like a flour and you can easily buy at you local food mart.</div>
</div>
</div>

Multani Sohan Halwa.Best Halwa Of Pakistan

One of the things that Multan, Pakistan is known for is it's Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is...

Chinese Taste Reid Rice.

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Try this easy recipe when you will cook it the aroma spread around will increase your family hunger. Ingredient: Chicken 250g (thinly sliced) Vegetable oil 2 tbsp Onion 1 (diced) Red bell pepper 1 (chopped) Peas ½ cup (boiled) Carrot ½ cup (finely chopped) Boiled rice 2 cups Soya sauce 2 tsp Salt to taste Eggs 2 Green onion 2 (sliced) Oyster sauce 1 tsp <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" width="320" /></a> Method Of Making: Marinade chciken with 2 drops of oil,1/2 tsp soya sauce and to taste salt. Heat a non stick pan and add eggs.Cook until done.Break cooked eggs into pieces and transfer in a plate. Heat 1 tbsp oil in a large skilled ad fry onion until translucent.Remove form pan. Add remaining oil in the skillet:add chicken and cook until half done then add bell pepper,peas and carrot,Cook until chicken tender completely and vegetables starting to get tender. Now transfer boiled rice, green onion, oyster sauce and reaminging soya sauce.Stire to incorporate. And cooked onion and scrambled eggs,Toss gently ,when every thing mix completely serve immedialtely. 'You adjust seasoning according to you taste after adding rice. </div>

Chinese Taste Reid Rice.

Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Tr...

Chinese Taste Reid Rice.

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2ZuLeNbllLJpou-WI-sajmyhPzkHZ73q-IdatcTSl9cWZEsEgXw2A2hAf_ETvALuktUJtVtga6XkPBTIGYANmntbBZ4eNZAAOoJeZz4-AnvMpqdReQCAxchlqJudmRetfcjmt8L9JVQ/s1600/download+(1).jpg" width="640" /></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
 </div>
 
 
Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Try this easy recipe when you will cook it the aroma spread around will increase your family hunger. 
Ingredient: 
 
Chicken 250g (thinly sliced) 
Vegetable oil 2 tbsp 
Onion 1 (diced) 
Red bell pepper 1 (chopped) 
Peas ½ cup (boiled) 
Carrot ½ cup (finely chopped) 
Boiled rice 2 cups 
Soya sauce 2 tsp 
Salt to taste 
Eggs 2 
Green onion 2 (sliced) 
Oyster sauce 1 tsp 
 
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfjkXQjS_gzzZBXRLGo9hqU1aMHuHd525y4zl0WrcdEGIOqc6nO6nTIHWJVgLwgyVsIIjLAbaTv_BIq3bKYbgT_wnUBwJDrfDyJRC4BWNcN-PAE9V__URKn_CjsbLrWR9zdwuOcQ05fZK/s1600/download.jpg" width="320" /></a> 
 
Method Of Making: 
 
 
Marinade chciken with 2 drops of oil,1/2 tsp soya sauce and to taste salt. 
Heat a non stick pan and add eggs.Cook until done.Break cooked eggs into pieces and transfer in a plate. 
Heat 1 tbsp oil in a large skilled ad fry onion until translucent.Remove form pan. 
Add remaining oil in the skillet:add chicken and cook until half done then add bell pepper,peas and carrot,Cook until chicken tender completely and vegetables starting to get tender. 
Now transfer boiled rice, green onion, oyster sauce and reaminging soya sauce.Stire to incorporate. 
And cooked onion and scrambled eggs,Toss gently ,when every thing mix completely serve immedialtely. 
'You adjust seasoning according to you taste after adding rice. 
 </div>

Chinese Taste Reid Rice.

Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all f...

Bombay Baryani Easily and tasty recipe

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoh1jeFnK9FLxUqSxSuVEyfa4qlhV2-74bJXlpgWMxO4lA6yd9rj7-T0e7I5Cda28mzcFP6jTShDS3xwMEPeFVBo74_m7F_UVuVTQHtNOZsAh71UtnbYnqMaFas6XKrrHPkPT6X1w_uHt/s1600/bombay-biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoh1jeFnK9FLxUqSxSuVEyfa4qlhV2-74bJXlpgWMxO4lA6yd9rj7-T0e7I5Cda28mzcFP6jTShDS3xwMEPeFVBo74_m7F_UVuVTQHtNOZsAh71UtnbYnqMaFas6XKrrHPkPT6X1w_uHt/s1600/bombay-biryani.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPQANmqTWTZUfWgXOMrGDRai3gUQ9iBvtku8QmToDQHo7zlfRq4rPMJ62gedfVax4D93zY_3UGo4RhzOh8wOdBMq2Z3RoB0iPoXNm8aHnQb1R3QsCthUOSPnd3Tb7EP2UrMBP6oTBDWeQ/s1600/Bombay-Biryani-Recipe-by-shireen-Anwar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPQANmqTWTZUfWgXOMrGDRai3gUQ9iBvtku8QmToDQHo7zlfRq4rPMJ62gedfVax4D93zY_3UGo4RhzOh8wOdBMq2Z3RoB0iPoXNm8aHnQb1R3QsCthUOSPnd3Tb7EP2UrMBP6oTBDWeQ/s1600/Bombay-Biryani-Recipe-by-shireen-Anwar.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> Bombay birayani is very popular in sub-coninent especially in india And Pakistan Bombay Birayani Ingredients for lanb/chicken Potato 3 no tomato: six no. Rice 1 kg onion: four no. lemon:four no. Salt as you like Ginger garlic paste Green Chillies as you like. Whole balck peppers: Six no Red chilli powder as you like coriander powder 2 tbsp Hot milk one cup orange colour oil How To Make: First of ll wash meat/chicken peices as you required mad a ginger garlic paste, red or green chilli as required or you like, two lemon and salt as you like, wait for half and hour fry onion in oil until golden redish or brown, add onion,fry well as you like, add potato and tomato, now you dish is ready for serve take a pan and make meat and masala layes, then another layes of rice repeat this step. Presentation is very important in all cooking just take osme salad and present in a big dish. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ30dvXXSN4va-WtGGUtZ00PK6fwgyD0G-dZweskO0S0leE-x_jOaaThtUJDi05bq0_aKtnF6CE_fFnETOG1uuyzs62Sgw4tAeaNma0plRPCM6oLWMGMMFCKqrKseBzRBnw8mhk8kfTetF/s1600/chicken-koj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ30dvXXSN4va-WtGGUtZ00PK6fwgyD0G-dZweskO0S0leE-x_jOaaThtUJDi05bq0_aKtnF6CE_fFnETOG1uuyzs62Sgw4tAeaNma0plRPCM6oLWMGMMFCKqrKseBzRBnw8mhk8kfTetF/s1600/chicken-koj.jpg" width="640" /></a></div>

Bombay Baryani Easily and tasty recipe

Bombay birayani is very popular in sub-coninent especially in india And Pakistan Bombay Birayani Ingredients for lanb/chicken Potato 3 no to...

Chicken recipe very tasty and easily make

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6CXUB-s8BKSsr92dQyGCDZ1CuPSmgOIQVfVmwfo1o60on8Jq5W2Wh8U3VoQmsOaMDR_pI-gtqVUm6uAiqRRMW6leUcXDiP-LIvG2acEtZT3emclK-jyPWKFJQQNYcvGI3mFBYN5YJ_80/s1600/614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6CXUB-s8BKSsr92dQyGCDZ1CuPSmgOIQVfVmwfo1o60on8Jq5W2Wh8U3VoQmsOaMDR_pI-gtqVUm6uAiqRRMW6leUcXDiP-LIvG2acEtZT3emclK-jyPWKFJQQNYcvGI3mFBYN5YJ_80/s1600/614.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oKGWB9B_VfaXkPbwwHshHdUcolpt5OKf0Hw5DxdQnmWIu8Ina1FX0Wu63XE4qBeoUc3y8wR4-7xXRVA2GDZ_4yXJXknZAcZLF4qyfhA5DnEvqgn_5OCJkp7rjqTr11EwDfC_pHLrQawh/s1600/chicken-saalan6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oKGWB9B_VfaXkPbwwHshHdUcolpt5OKf0Hw5DxdQnmWIu8Ina1FX0Wu63XE4qBeoUc3y8wR4-7xXRVA2GDZ_4yXJXknZAcZLF4qyfhA5DnEvqgn_5OCJkp7rjqTr11EwDfC_pHLrQawh/s1600/chicken-saalan6.jpg" width="640" /></a></div> This dish is very easy and ready within 30 mintues to serve for you or your guests with spicies and new taste of chicken as you like for you and your family. Cooking recipies for all those who are very keen in cooking chicken are mostly used around the globle especially sub contient including india and Pakistan. Chicken recipes very simple just take some chicken few pices corn floor one cup add some onion and mixed lemon juice,sugar, and salt and wait for about one bour that all this things are mixed in the chicken. Then use oil for cooking just 2 spoon and cooked these with chicken add corn floor and wait till it got brown or redish and now its ready to present for your guest. Take it and enjoy with you freinds family and guest and remember us in your prayes <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMg24e2ESD8Zo1CZHlE90CXVVt8Zkn0KVt5VhcGQzMKgPADuONITaI0Ajopfj-BFmbkf_1cMJgRPk1VPCT80Hyv-NJ4vG0tJvfuOJCOH049e5ljvdpkd6Dycr7dPbInEBkD-mIjEhK-HaO/s1600/Pakistani-Chicken-Karahi-Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMg24e2ESD8Zo1CZHlE90CXVVt8Zkn0KVt5VhcGQzMKgPADuONITaI0Ajopfj-BFmbkf_1cMJgRPk1VPCT80Hyv-NJ4vG0tJvfuOJCOH049e5ljvdpkd6Dycr7dPbInEBkD-mIjEhK-HaO/s1600/Pakistani-Chicken-Karahi-Recipe.jpg" width="640" /></a></div>

Chicken recipe very tasty and easily make

This dish is very easy and ready within 30 mintues to serve for you or your guests with spicies and new taste of chicken as you like for you...